Crudités with red chilli dukkah dip from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 24) by Ghillie Basan

  • sesame seeds
  • carrots
  • celery
  • coriander seeds
  • hazelnuts
  • honey
  • dried red pepper flakes
  • cumin seeds
  • sunflower seeds
  • capsicums of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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