Chickpea and spinach tagine with yogurt from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 72) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smen, argan oil, or olive oil mixed with butter for ghee. Can use the book's "Preserved lemons", and "Ras el hanout".

  • ccav on May 25, 2024

    Added chopped tomato after spinach, Added fresh lemon after plating as well as dollops of labne.

  • jenburkholder on October 23, 2023

    Eminently pleasant with fresh bread for a simple supper.

  • ccav on May 30, 2023

    Very good flavor. Added trappys hot sauce at the end. An excellent recipe! Served with Israeli couscous and braised purple cabbage (Divya Alter)

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