Tagine of roasted butternut squash with rosemary, almonds and apricots from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 97) by Ghillie Basan
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ready-to-eat dried apricots
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stem ginger
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute slivered almonds for flaked almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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