Harissa couscous with pine nuts and fried eggs from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 120) by Ghillie Basan

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil and butter for ghee.

  • London_Mummy on October 31, 2025

    This recipe is basic but comes out delicious & worthwhile. I substituted some leftover cooked wholegrain rice (which had to be used up) for the couscous & coriander for parsley.

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