Sweet and sour pork (Gu lao rou) from Australian Gourmet Traveller Magazine, June 2016 (page 47)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 06, 2018

    Home made sweet & sour that actually tastes like the real Cantonese deal! I subbed pork belly rashers for pork neck, and used tapioca flour in place of potato flour ..excellent! Will definitely do this one again. Recipe by Tony Tan.

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