Shaved snap pea salad with toasted almonds and whole citrus vinaigrette from GFF (Gluten-Free Forever) Magazine, Spring 2016 (#7) (page 74) by Michael Chiarello

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy soft-boiled eggs and olive oil-poached asparagus with Cambozola crema; Grilled polenta with salsa rosa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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