Chili-soy mayo from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (page 40) by Ratha Chaupoly and Ben Daitz and Raquel Pelzel

  • sambal oelek
  • tofu mayonnaise

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet-marinated grilled portobellos; Roasted cauliflower with Thai eggplant puree; Salt-and-pepper yams with Swiss chard; Spicy glazed tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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