Seasoned chile salt from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (page 50) by Ratha Chaupoly and Ben Daitz and Raquel Pelzel
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kosher salt
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dried Thai bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy fried quail with Thai chiles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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