Pickled bean sprouts from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (page 138) by Ratha Chaupoly and Ben Daitz and Raquel Pelzel
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distilled vinegar
"Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar."
http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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rice vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chile-rubbed turkey with cellophane noodle stuffing; Pulled pork with spicy honey; Salt-and-pepper yams with Swiss chard; Pickled trotters; Tamarind baby back ribs with cilantro-lime dipping sauce; Oxtail stew
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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