Pickled Asian pears from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (page 140) by Ratha Chaupoly and Ben Daitz and Raquel Pelzel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile-rubbed turkey with cellophane noodle stuffing; Pulled pork with spicy honey; Glazed five-spice pork belly; Ginger-barbecued brisket; Salt-and-pepper yams with Swiss chard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare one day before using.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.