Pistachio & lemon layer cake from Delicious Magazine (Aus), June 2016 (#160): Global Issue (page 108) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 31, 2017

    Made my own lemon curd to ensure gluten-free-ness. This was absolutely delicious. An easy cake. Held well (in terms of keeping quality). I made it the day before serving. Would make it again. It was a hit.

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