Swiss chard from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (page 131) by Ratha Chaupoly and Ben Daitz and Raquel Pelzel

  • Swiss chard
  • red onions

  • EYB Comments

    Can substitute spinach, beet greens, kale, mustard greens, or collard greens for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet-marinated grilled portobellos; Spicy glazed tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, beet greens, kale, mustard greens, or collard greens for Swiss chard.

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