Walnut-mushroom pâté from Veganomicon: The Ultimate Vegan Cookbook (page 64) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • lorloff on April 23, 2023

    This pate was wonderful. Really great with nuttiness from the walnuts, creaminess from the beans and full mushroom flavor. Added Marsala wine and a little Worcestershire. Needs to be chilled so make in advance. Served it at a dinner party and it was a hit. The tarragon and thyme were perfect in it. I imagine other herbs would work well too.

  • jenmacgregor18 on March 22, 2023

    Sooo good. This is so much more than I expected. It is difficult to stop eating. Fantastic flavor and texture. I omitted tarragon and subbed oregano for thyme. I only had to add 2 T of broth. I used Better Than Bouillon brand. Must be chilled 1 hour.

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