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Curry baked acorn squash with apricot vanilla preserves from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 96) by Joel MacCharles and Dana Harrison

  • acorn squash
  • apricots
  • chile powder
  • ground cinnamon
  • ginger root
  • lemons
  • vanilla pods
  • brown sugar
  • yellow curry powder

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Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla pods, and apricot butter for apricot jam. See recipe for variations.

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