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Apricot triangles from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 98) by Joel MacCharles and Dana Harrison

  • dried apricots
  • ricotta cheese
  • phyllo dough
  • ginger root
  • honey
  • nutmeg
  • oranges
  • butter
  • unsalted pistachio nuts

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Notes about this recipe

  • Eat Your Books

    Can substitute book's "Apricot paste" for dried apricots, and orange bitters for oranges.

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