Blueberry maple jam 2.0 from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 133) by Joel MacCharles and Dana Harrison

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Accompaniments: Maple cream fudge with rhubarb salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 20, 2017

    A very nice blueberry jam recipe , which is a bit different from the standard. Yum! The jam simmered for about half an hour on the stove. I did not use the tea bag method -works out fine if you simmer the chunks of Apple and cinnamon stick with the blueberries. You just fish everything out when you're ready to jar the jam. Would make this version again.

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