Maple cream fudge with rhubarb salt from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 315) by Joel MacCharles and Dana Harrison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted apricot vanilla jam; Blueberry maple jam 2.0; Dehydrated cherries and cherry espresso powder; Chili salt; Dried strawberries and hulls infused with vanilla; Strawberry balsamic jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let salt stand for 10 days.

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