Snapper fillets in packages (Huachinango empapelado) from 1,000 Mexican Recipes (page 383) by Marge Poore
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tomatoes
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serrano chiles
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EYB Comments
Can substitute rock cod fillets for red snapper fillets.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango, papaya, and poblano chile salsa (Salsa de mango, papaya, y chile poblano); Green beans with mushrooms (Ejotes con hongos); Mexican rice (Arroz a la Mexicana)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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