Sauerkraut perogies from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 148) by Joel MacCharles and Dana Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If using book's sauerkraut recipe allow 5-30 days for fermentation. Can substitute kimchi for sauerkraut.

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