Slow-cooker kimchi pulled pork from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 150) by Joel MacCharles and Dana Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferment kimchee for 5-30 days. Marinate pork for up to 2 days and cook on low for 8-10 hours. See recipe for variations.

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