Chile cornmeal-crusted tofu from Veganomicon: The Ultimate Vegan Cookbook (page 125) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • Rocklizard on December 15, 2023

    For the dredge, I cut the cornmeal in half but forgot to halve the spices and it was great and also was enough for 2 blocks of tofu so way too much dredge as written. Also used half the soymilk/cornstarch and that was more than enough for 2 blocks as well.

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