Southwestern corn pudding from Veganomicon: The Ultimate Vegan Cookbook (page 151) by Isa Chandra Moskowitz and Terry Hope Romero
- ground cayenne pepper
- maple syrup
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chile cornmeal-crusted tofu; Green pumpkin-seed mole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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