Broccoli-potato soup with fresh herbs from Veganomicon: The Ultimate Vegan Cookbook (page 138) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • MsMonsoon on August 31, 2021

    Loved this. So easy, healthy, low-fat and vegan. I think I doubled the garlic. The fresh dill and mint add brightness and fragrance.

  • eatdrinkstagger on May 01, 2020

    I used mixture of sweet potatoes and regular potatoes. Loved the dill and mint which I was quite sceptical of. Simmer-boil for as long as possible and you can actually mash the potatoes then add the broccoli, a travesty, yes, but I don’t own a blender. Once the broccoli is cooked, mix in the herbs.

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