French lentil soup with tarragon and thyme from Veganomicon: The Ultimate Vegan Cookbook (page 141) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • lorloff on January 07, 2017

    This was quick to prepare and absolutely delicious. I added a few more carrots and a couple stalks of celery, added the celery leaves with the herbs, and doubled the garlic. Made it with vegetable stock. Will make again the technique and the timing came together perfectly. I will certainly make this again. Its a winner!

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