Bulgogi beef jerky from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 242) by Joel MacCharles and Dana Harrison

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  • EYB Comments

    Marinate beef for 24 hours before dehydrating for 6-12 hours. Dry hot peppers for 2-4 weeks. Can substitute onions for green onions, wild game for beef flank steaks, and white wine or apple cider vinegar for mirin.

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  • Eat Your Books

    Marinate beef for 24 hours before dehydrating for 6-12 hours. Dry hot peppers for 2-4 weeks. Can substitute onions for green onions, wild game for beef flank steaks, and white wine or apple cider vinegar for mirin.

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