Homemade pizza from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 243) by Joel MacCharles and Dana Harrison

  • all-purpose flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute canned tomatoes for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil; Chili salt; Herbes salées; Mushroom powder; Pickled enoki mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute canned tomatoes for tomato sauce.

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