Mushroom powder from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 251) by Joel MacCharles and Dana Harrison

  • mushrooms

  • EYB Comments

    Dehydrate for 6-8 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled aioli and pickled poached eggs; Bloody Mary with brine and pickled beans; Salad with pickled beet, pistachios, and fried goat cheese; Homemade pizza; Finger-lickin' ribs with peach BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dehydrate for 6-8 hours.

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