Lentils and rice with caramelized onions from Veganomicon: The Ultimate Vegan Cookbook (page 177) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pita crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on July 10, 2021

    Uses red lentils unlike most mujadara recipes which usually use green or brown. I don’t know how I feel about this recipe. It’s pretty simple, and the spices and onions are flavorful, but it truly comes out as mush. I think this is intentional? Onions needed almost double the 25-30 min called for in the book to caramelize, and the lentils were cooked at 15-20 min, not 45.It also doesn’t have any salt and needed generous sprinklings of Maldon to bring out the flavor.

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