Grill-toasted garlic bread from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 200) by W. Park Kerr and Norma Kerr

  • baguette bread
  • wood chips
  • Show all ingredients...

  • EYB Comments

    Can substitute any of the book's compound butters for butter and garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic-green and red chile butter; Fiery lemon chicken; Grilled pork tenderloin and grilled pineapple-rice salad; Smoky red pepper and sun-dried tomato spread; Spicy pork and red wine sausages

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any of the book's compound butters for butter and garlic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.