Lemon-coconut piña colada from Bon Appétit Magazine, May 2006: Special Collector’s Edition: The Caribbean (page 85) by Audrey Saunders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 22, 2024

    First of all I did not blend this but just shook with ice, but I would not mind trying again and blending. There is no reason for "lemon flavored"rum, just use more white rum and lemon juice. I like the nutmeg garnish.

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