Bon Appétit Magazine, May 2006: Special Collector’s Edition: The Caribbean

  • Day at the beach (page 38)

    from Bon Appétit Magazine, May 2006: Special Collector’s Edition: The Caribbean Bon Appétit Magazine, May 2006

    • Categories: Cocktails / drinks (with alcohol); Caribbean
    • Ingredients: oranges; pineapple juice; white rum; Amaretto; grenadine syrup
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Notes about Recipes in this book

  • Lemon-coconut piña colada

    • peaceoutdesign on August 22, 2024

      First of all I did not blend this but just shook with ice, but I would not mind trying again and blending. There is no reason for "lemon flavored"rum, just use more white rum and lemon juice. I like the nutmeg garnish.

  • Chocolate natillas with coffee-bean granita

    • debkellie on January 29, 2017

      Really nice & easy, great combo of flavours. First time making a granita - seems to make an awful lot (even halving the ingredients I still had enough for 8 or more)

  • Crab and chorizo fritters

    • peaceoutdesign on October 26, 2022

      These were definitely fritters and not crab cakes. I would call the batter a Choux pastry but fried instead of baked. They were very good and just as good cold the next day. I do wonder how they would turn out baked??

  • Black cod with lime and coconut

    • Avocet on December 19, 2021

      Sadly, this was a waste of good sablefish. Not really bad, but the coconut milk drowned out the delicate flavor of the sablefish. This recipe would work better with a more strongly flavored fish.

    • radishseed on May 27, 2023

      I made this using the coconut sauce as a marinade for tofu instead of fish, which I baked in the oven and then ate with rice and greens. I also added sliced anaheim chile to the leeks. It was quite nice; no need to worry about overpowering the flavor of the tofu with the sauce.

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  • Published May 01 2006
  • Format Magazine
  • Page Count 192
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."