Oysters on the half shell with yuzu-sake granita from GFF (Gluten-Free Forever) Magazine, Winter 2016 (#6) (page 56) by Hiro Sone and Lissa Doumani

  • yuzu juice
  • Kusshi oysters
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon juice or orange juice for yuzu juice, and other oysters on the half shell for Kusshi oysters. Granita must freeze overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice or orange juice for yuzu juice, and other oysters on the half shell for Kusshi oysters. Granita must freeze overnight.

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