Terry's favorite almond cookie from Veganomicon: The Ultimate Vegan Cookbook (page 236) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on May 29, 2021

    Easy and vegan. A nice crunchy cookie with nutty flavor, like a sophisticated peanut butter cookie. Used corn syrup because I didn’t have any brown rice syrup, and it worked fine. The first time I made these I used mostly peanut oil, so the peanut flavor dominated the almond. The second time I used mostly sunflower oil with a bit of peanut, which allowed the almond flavor to stand out more.

  • christineakiyoshi on January 19, 2020

    Delicious! Recommend using the coconut oil.

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