Avocado cream with crudites from Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health (page 266) by Mark Hyman
-
crudités of your choice
-
avocados
- Show all ingredients...
-
EYB Comments
Can be used as a vegetable dip or as a topping for burgers or chicken. Can substitute the book's "Rich homemade mayonnaise" for store-bought mayonnaise.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.