Roast chicken, raspberry, and walnut salad from Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health (page 285) by Mark Hyman

  • celery
  • shallots
  • Show all ingredients...

  • EYB Comments

    To save time, roast the chicken days ahead, use leftover roast chicken or store-bought rotisserie chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    To save time, roast the chicken days ahead, use leftover roast chicken or store-bought rotisserie chicken.

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