Kimchi fried rice from Whole World Vegetarian (page 241) by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on August 28, 2016

    This was a home run! I added zucchini since I had one in the fridge. Also green onions (rather than a white or yellow) since I had a bunch and that's what I generally prefer in fried rice. I didn't chop the peanuts, rather I added them whole. I did add the eggs. This was delicious and I will repeat often. I won this book in a EYB cookbook give-a-way and it is fantastic!!! Thank you, EYB.

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