Scallops poached in white wine from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on November 14, 2017

    This was absolutely delicious and came together so simply. I made the version with herbs using fresh parsley. Will definately make again. This time I had Nantucket bay scallops.

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