Tapioca pudding from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 287) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisbet on January 16, 2015

    Cooking this particular tapioca pudding is now fondly remembered as the day we created the 'Tapioca Volcano' in our house - milk, tapioca, sugar, egg all spewing forth from the rice cooker and covering everything in its way - you get the picture - and it was quite funny at the time, though cleaning its aftermath was anything but. I now have an excellent recipe from chow.com which involves the stove and a saucepan!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.