Coconut tapioca pudding from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 287) by Beth Hensperger and Julie Kaufmann

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Notes about this recipe

  • anightowl on August 17, 2016

    The first time I made this, my husband's response was "Awesome!" and it's a sure hit every time I make it. To punch up the flavor I add 2 drops of coconut extract with the vanilla, and top with crushed pineapple and some shredded coconut. Any chopped fruit works as a topping. Leftovers are set pretty solid by the next day, so I chop it up a bit and add some juicy fruit and/or liqueur to each serving.

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