Spicy sausage and bean soup with roast tomatoes from Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 122) by Tom Kime

  • spicy sausages
  • cherry tomatoes
  • Show all ingredients...
  • EYB Comments

    Can substitute canned white beans for canned cannellini beans, basil for parsley, and vegetable stock for chicken stock. See recipe for spicy sausage suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for canned cannellini beans, basil for parsley, and vegetable stock for chicken stock. See recipe for spicy sausage suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.