Lemon-poached chicken with lots of roasted garlic from Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 142) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pinkrupee on November 06, 2022

    An established favourite in our house. Perfect with any kind of bread for soaking up plentiful juices.

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