Seared tuna with preserved lemon and capers from Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 190) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint, dried marjoram for dried thyme, and salad leaves of your choice for watercress.

  • Pinkrupee on November 06, 2022

    My absolute go-to recipe for tuna. Love this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.