Chili for a crowd from The Silver Palate Gift Set (2 Volumes) (page 130) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on January 10, 2015

    Very nice chili. Some wanted it to be hotter, but it is a great base recipe that can be tweaked.

  • Rachaelsb on October 30, 2013

    Great straightforward chili--not too complex. Easy and quick to make. Could even add more sausage.

  • Salt on May 24, 2011

    This chili is outstanding! The use of sausage in it is wonderful. We have been making this for years without the beans...I always add a little extra mustard. Terrific flavor - even better the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.