Cod and clementine from Nadiya's Kitchen: Over 100 Simple, Delicious, Family Recipes (page 158) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on March 02, 2017

    I had been keen to try this ever since Nadiya made a cod and clementine filling for vols au vent during a Bake Off challenge. Perhaps it was inevitable that the recipe wouldn't be able to live up to such prolonged anticipation! The flavour was unusual - I'm not sure I'd have guessed clementines were the key ingredient - but not sufficiently moreish that I'd make this again. I found it slightly bitter, and wondered whether it might have benefited from a note of sweetness. My clementine peel never really softened to a mashable consistency, either.

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