Nadiya's Kitchen: Over 100 Simple, Delicious, Family Recipes by Nadiya Hussain

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Notes about Recipes in this book

  • Cod and clementine

    • Boffcat on March 02, 2017

      I had been keen to try this ever since Nadiya made a cod and clementine filling for vols au vent during a Bake Off challenge. Perhaps it was inevitable that the recipe wouldn't be able to live up to such prolonged anticipation! The flavour was unusual - I'm not sure I'd have guessed clementines were the key ingredient - but not sufficiently moreish that I'd make this again. I found it slightly bitter, and wondered whether it might have benefited from a note of sweetness. My clementine peel never really softened to a mashable consistency, either.

  • Griddled halloumi with a pomegranate salsa

    • Frenchfoodie on November 02, 2019

      Made this as I had everything on hand and was pleasantly surprised, the salsa was a really nice accompaniment to some really salty halloumi. Nice, light, tangy and really quick to put together.

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  • ISBN 10 0718184513
  • ISBN 13 9780718184513
  • Published Jun 16 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

From breakfasts to dinners to a cake fit for the Queen.

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including:

Best Fish Finger Butty

Churros French Toast

Cod and Clementine Curry

Popcorn, White Chocolate and Peanut Slice

Za'atar and Lemon Palmiers

Sour Cherry and Almond Bundt Cake

And not forgetting, 'Her Majesty's Cake'



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