Crème fraîche from Crisps, Cobblers, Custards & Creams (page 274) by Jean Anderson
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sour cream
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heavy cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: So easy blueberry-pecan crunch; Blueberry-oatmeal crumble; Yankee berry slump or grunt; Red, white, and blue berry-corn bread cobbler; Berries of summer cobbler with rye biscuit topping; Apple-pecan scallop; Apple slump; Apple-cheddar crisp; Antebellum apple brown betty; Apple-blueberry betty; Cran-apple casserole with oatmeal crust; Orange-almond-apricot crisp; Roasted rhubarb cobbler with whole-wheat topping; Cobbler of wine-poached dried fruits; Chocolate pots de crème; Dulce de leche pots de crème; Bill Smith's butterscotch pudding; Chocolate mousse; Perfectly silky chocolate pudding; Graham cracker pudding; Steamed applesauce pudding; Food for the gods; Ozark pudding; Spicy buttermilk-glazed prune pudding; Grated sweet potato pudding; Mashed sweet potato pudding; Apple-cranberry betty
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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