Crisps, Cobblers, Custards & Creams by Jean Anderson

  • So easy blueberry-pecan crunch

    So easy blueberry-pecan crunch (page 2)

    from Crisps, Cobblers, Custards & Creams Crisps, Cobblers, Custards & Creams by Jean Anderson

    • Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Dessert; Cooking for a crowd; American
    • Ingredients: blueberries; oranges; butter; pecans; all-purpose flour
    • Accompaniments: Mock Devonshire cream; Crème fraîche
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Notes about Recipes in this book

  • Handy dandy peach pudding

    • mjes on July 31, 2021

      Peach-a-rama time at the grocers. I ran into this recipe which reminded me of a recipe from Tassajara that I loved 5 decades ago. This is not the time of year to serve it hot ... I went with room temperature which worked nicely. A very nice desert that doesn't overwhelm the peaches but I do want to see if I can find a similar recipe that adds eggs to the sour cream for a more custardy flavor.

  • Pinehurst peach pudding

    • lkgrover on July 03, 2023

      Good peach baked dessert; it is a pudding in the British sense (not an American-style pudding). I thought it was similar to a cobbler. Easy preparation.

  • Roasted rhubarb cobbler with whole-wheat topping

    • TrishaCP on May 08, 2017

      Not my favorite cobbler recipe, and I wouldn't repeat it. The biscuits somehow came out with a grainy texture (maybe the whole wheat flour?) and I didn't like the preparation of the rhubarb that much either.

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  • ISBN 10 0544230752
  • ISBN 13 9780544230750
  • Published Apr 12 2016
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.

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