Queso fresco and yellow ají paste (Queso fresco y ají amarillo) from Lima: The Cookbook: Peruvian Home Cooking (page 91) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck escabeche causa (Causa de escabeche de pato)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mild-medium yellow chiles for aji limo chiles, and ricotta cheese for queso fresco.

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