Peanut uchucuta (Uchucuta de maní) from Lima: The Cookbook: Peruvian Home Cooking (page 92) by Virgilio Martinez

  • cilantro
  • red onions
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  • EYB Comments

    Can substitute ricotta cheese for queso fresco, and any hot orange or yellow chiles for aji amarillo chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Short rib anticuchos (Anticucho de asado de tira)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for queso fresco, and any hot orange or yellow chiles for aji amarillo chiles.

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