Broccoli, mushroom, and sesame salad from Korean Food Made Simple (page 95) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 24, 2023

    I played around with this recipe a little by roasting the broccoli instead of blanching and green beans instead of mushrooms and it turned out great. Would make it this way again

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